Last night's dinner: Pastor Ryan's Delicious Mexican Lasagna, courtesy of the Pioneer Woman.
Verdict: Interesting, but not a dish we're going to add into rotation. I had a few issues with this recipe, first, it makes TONS. I cut it in half, as the instructions say to do if you are going to use a normal casserole dish. But I still had twice as much rice mixture than I needed! (perhaps the "unprepared" comment in the ingredient list refers to cooked, but not mixed rather than dry?) Or maybe, I just dont like as much rice. Which is very possible.
Also, Salsa Verde is not really my thing, I'm not a fan of jalapenos in general. (spiciness doesnt bother me as much as the flavor isnt my cup of tea.)
The whole thing seemed rather spicy as well, but I realized as I type that I forgot to add both my black olives and sour cream, which may have brought the spiciness down a bit. But I'm a wuss on spiciness..I much prefer mild.
Dinner tonight: leftover lasagna, like I said, it makes a ton, and all the rice fills you up quick, so there are lots of leftovers.