April 28, 2010


I just tried this recipe for baked cheese snacks, and boy, is it delicious.

note: I did not have parchment paper around, so I used tinfoil sprayed with cooking spray.  My cheese crackers lifted off just fine, but I was a little impatient and didn't let them cook quite long enough.  A few were still a little chewy, so if you make this, make sure to bake until they start to turn brown on the edges!

In other news, the second meeting of the Minneapolis Modern Quilt Guild is tomorrow night! Click the icon on the right for more information!

Dinner tonight: I don't know, maybe leftover Mexican lasagna? or probably pancakes/waffles since I've been eating little besides Mexican lasagna.

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